Our gin harmoniously balances Italian-grown botanicals. Bergamot and sage bring the unique Italian spirit. Juniper for that classic kick. Wormwood and almond for warmth.
Designed for casual gin aficionados and well-versed bartenders. Because if you know, you know.
In order to ensure maximum aromatic charge, farmers must wait three years before harvesting the plant.
Mediterranean, fresh and incredibly aromatic, it’s loaded with antioxidants, it helps digestion and eventually it treats hangover. We recommend enjoying Gin PiùCinque and tonic water with the addition of one fresh sage leaf.
The seeds of this biennial plant from the Apiaceae family have digestive and stimulant properties and starting from the second year of germination, they are used for gin production.
Originally from Asia, centuries ago this plant found its ideal territory to thrive and become part of the local flora and diet in southern Italy, Sicily in particular.
This root’s sweet and pungent aromatic note makes it a staple ingredient in both English and European liquors.
Citrusy and lemony at first, its added herbaceous and balsamic character makes Gin PiùCinque trademark flavour.
It was traditionally used both as a medicine to treat dyspepsia and parasitic infection and for the preparation of Absinthe and traditional genepis and amari.
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